Ingredients: Two small beets, with their extensive tops attached. 1/2 of a medium turnip, four carrots, some celery.
Consistency: Clean and clear, zero pulp.
Taste: Earthy, sweet, faintly bitter (turnip)
Rating: 7/10
Closing notes: A few notes here. If you are juicing turnip, do so sparingly. I do not particularly enjoy the flavor, and it is *very* strong. Beets also, the juice is not palatable when taken alone -- it must be mixed with something sweet. I used celery in this one to dilute the mixture, and carrot to add some sweetness. All in all, this was a success.
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